INGREDIENTS :-
Boiled rice – 200 gms
Horsebean – 2 tsp
Fenugreek seeds - ¼ tsp
Salt - ¼ tsp
Coconut milk or tender coconut water -
1 cup
Baking soda - ¼ tsp
METHOD :-
Soak par boiled rice, horsebean and fenugreek seeds for 3-4
hours and grind nicely.
Leave this flour overnight to get sour.
Add coconut milk/tender coconut water, salt and baking
soda to the flour.
Heat a thick pan.
Pour a laddle of flour inside the pan. Shake the pan in a
circular motion so that the flour spreads and expands along
the edges or spread it with the help of the laddle.
Cook covered for a few minutes until the aappam becomes
soft.
